حلبة

حِلبَة بيروت

Trigonella berythea Boiss. & C.I.Blanche

Flowers & Leaves, March. This photo is available under the Creative Commons CC-BY-NC 4.0.

Edibility and Usage

Edibility

Edible

Edible part

Young pods
Young shoots

Preparation

Spices mix

Blooming period

February to April

Foraging period

March to April

Seed collection period

May

Description

Perenniality

Annual

Petal colour

Cream
Light blue

Leaf type

Compound
Trifoliolate

Life form

Annual

Scientifc data

Genus

Trigonella

Family

Fabaceae

Wikidata item

Q15545422

GBIF Item

Trigonella berythea Boiss. & Blanche (5360373)

References

Al-Qura’n, S. A. (2010). Ethnobotanical and ecological studies of wild edible plants in Jordan. Libyan Agriculture Research Center Journal International, 1(4), 231-243.
Oran, S. A., & Al-Eisawi, D. (2015). Ethnobotanical survey of the medicinal plants in the central mountains (North-South) in Jordan. Journal of Biodiversity and Environmental Sciences, 6(3), 381-400.

Citation

Trigonella berythea Boiss. & C.I.Blanche in Barari platform (2026). Barari Flora Taxonomy. https://barari.org/species/664 accessed via barari.org on 2/19/2026.